I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.
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My Garden Today
10 months ago
July 16, 2009
Garden of Eatin' (not Eden)
The harvest season is finally starting in the garden. This week I've cut and ate most of the broccoli. I made a big cold salad with it using red onions, bacon, mayo, sunflower seeds and raisins. Yummy! This is what the broccoli looked like in the garden. 
I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.
I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.
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1 comment:
That broccoli salad sound scrumptious! Your beans and potatoes look delicious too. I have lots of bean blooms and some tiny beans - can't wait for them to be ready to harvest.
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