The harvest season is finally starting in the garden. This week I've cut and ate most of the broccoli. I made a big cold salad with it using red onions, bacon, mayo, sunflower seeds and raisins. Yummy! This is what the broccoli looked like in the garden.
I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.