I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.
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My Garden Today
1 year ago
July 16, 2009
Garden of Eatin' (not Eden)
The harvest season is finally starting in the garden. This week I've cut and ate most of the broccoli. I made a big cold salad with it using red onions, bacon, mayo, sunflower seeds and raisins. Yummy! This is what the broccoli looked like in the garden. 
I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.
I also dug up the first red potatoes of the season and added them to my tuna nicoise salad along with a few fresh green beans from the garden.
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1 comment:
That broccoli salad sound scrumptious! Your beans and potatoes look delicious too. I have lots of bean blooms and some tiny beans - can't wait for them to be ready to harvest.
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